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Our Menu

  
 
 

Our dear executive chef, Thepprasit Sarathawat and the team proudly present you with tasty traditional Thai and international dishes, both European and American in authentic style under co-operation with our winemaker for the right taste and wine matching. We serious about our food taste which must be good and authentic using fresh top quality ingredients under strictly hygienic control together with good services. We also serve selection of gourmet style pizza with thin crust straight from our Italian style wood fire oven.

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European and American

- Selection of gourmet style pizza  * Available only on Friday - Sunday and long public   holiday.

-  Fish & Chips The All Time Favourite

-  PB Cheese Platter

-  Chili Con Carne Nacho

-  Buttery Wine Risotto with River Prawns

-  PB Healthy Salad with Miso Dressing

-  Smoked Duck Breast Salad with Fresh Pear

-  PB Big John

350g New York cut rib eye flame grilled to your likeness served with our special PB red wine grape sauce

-  Veal Shank Osso Bucco Served with Fettuccin

-  Flame Grilled Pork Chop with Homemade Apple Sauce

-  PB Porky Redneck Ribs

-  Deep Fried German Pork Knuckle Served with Sauerkraut, Gravy and Mashed Potatoes

-  Mixed Premium German Sausages Served with Sauerkraut and Mashed Potatoes

-  Grilled New Zealand Lamb Chop Served with Herb Butter and Mint Sauce

-  Poulet Fermier au Vin

French Country Style Braised Chicken Thigh with Drum Stick on in Red Wine served with Saute´ mushroom & potatoes

-  Pan Fried Whole Royal Project Rainbow Trout with Roasted Almond Butter Sauce

-  Pan Fried Salmon Steak with Lobster Sauce Served with Spinach and Saffron Rice

-  Squid Ink Spaghetti with Creamy Crab & King Prawn Sauce
 
Thai

-  Granny Recipe Glazed Sweet Belly of Pork Paste Wrapped in Fresh Vine Leaf

-  Spicy & Tasty Thai Style Deep Fried German Pork Knuckle Salad

-  Spicy Salad of Kassler (Smoked Pork Loin)

-  PB Tom Yum Goong

-  Green Curry with a Choice of Beef or Chicken Served with Roti

-  Mild Red Curry of Roast Duckling with Grapes and Pineapple

-  Fried Specially Marinated Fowl with Crunchy Lemon Grass and Kaffir Lime Leaf 

-  Tasty Peppery Marinated Wild Boar or Beef on Sizzling Plate with Green Pepper Corn

-  North Eastern Style Grilled Beef Served with Special Hot and Spicy Sauce

-  Stir Fried Venison Tenderloin with Black Pepper Sauce Served on Sizzling Plate

-  Ancient Style Deep Fried Whole Serpent Head Fish with Spicy Mixed Herbs Salad

-  Spicy North Eastern Style Deep Fried Whole Fresh Water Barb

-  Deep Fried Whole Sea Bass with Sweet & Sour Sauce

-  Stir Fried NZ Green Shell Mussel with choice of Roasted Chili Paste  or Tasty Herb Sauce

-  Deep Fried Fresh Water Lobster Tossed with Sweet Tamarind Sauce
           
-  Deep Fried Soft Shell Mud Crab Stir Fried with Curry Powder and Egg Sauce

-  Stir Fried Mixed Five Kind of Mushrooms in Oyster Sauce
           
-  Pad Thai Noodle with River Lobster Served in Omelet

 
 
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